Know your numbers.

Still closing the day in a homegrown Excel file at 4am? Gastro Bro gives Swiss bars, restaurants, and nightclubs structured daily reports, live KPIs, and contribution margin - so you know whether tonight made money before the lights come on.

Built for Swiss gastronomy
Daily reports in minutes
Live contribution margin
Excel & PDF export
Personal onboarding

The end of service, sorted

Revenue, payments, tips, cash count, and costs - one structured report does the math for you.

Daily Reports

Your spreadsheet was never built for this.

Daily report

Every closing, one clean report

Capture the Z-report, card and Twint totals, tips, discounts, and the cash count in a structured form that does the math for you. Saved reports are locked snapshots - no silent edits, no broken formulas.

Profitability

Know if tonight made money

Contribution margin is calculated live from your entries: revenue minus goods, labor, and service costs. Add guests and staff hours, and you see revenue per guest, revenue per staff hour, and labor cost percentage - every single day.

Speed

Faster than the old Excel file

Built for tired managers at the end of service: tab through the fields, enter the numbers, save the day - without ever reaching for the mouse.

Source data

Works with the POS you already have

No integration project, no new till. Start from the numbers your team already closes with - Z-report, terminal totals, and the cash drawer. Imports can be discussed during onboarding.

Swiss-made

Built for Switzerland, not adapted to it

CHF, Swiss number formats, business days that end at 4am instead of midnight, and local weather attached to every report - the details generic tools get wrong.

From daily to monthly

Spot the trend while you can still do something about it.

Monthly overview

Month-end without the copy-paste

Every business day rolls up into one overview: revenue, tips, labor cost, visitors, and contribution margin side by side. Export a styled Excel file or PDF your accountant can use directly.

Getting started

Personal onboarding, not a setup wizard

Request access and we take it from there. Manual provisioning means we configure your venues, checkout areas, payment methods, and roles together - so day one already matches your operation.

Team & access

Everyone sees exactly what they should

Owners see every venue, managers report for their own location, and viewers - like your accountant - get read-only access. No more emailing the one true spreadsheet around.

Multi-venue

Every location, one picture

Each venue keeps its own settings, reports, and KPIs under one organization. Spot weekday patterns, weather effects, and creeping labor costs across locations - without a spreadsheet per venue.

Why we built this

Seven years of 4am spreadsheets went into this product.

Claudio Rudin

“Seven years of closing the day in Excel: the file broke, the cash never matched. Gastro Bro is the report I wish someone had handed me.”

Claudio Rudin

Co-founder, Gastro Bro

Philip Reichen

“We set up every workspace personally - so your first daily report matches how your venue actually closes the day.”

Philip Reichen

Co-founder, Gastro Bro

“Pricing is contact-sales while we launch: we agree the scope directly with you and invoice manually. No online checkout, no surprise charges.”

Gastrobro launch note

How access works

Request access and we will follow up personally to scope your setup.